Spanish Pimentón is dried over oak wood fires to create a distinctive smoky flavor and aroma. Add to your chile recipe, or any tomato-based sauce. Surprisingly scrumptious with eggs (on top of a dollop of sour cream ; ) and mixed into fresh hummus...
Spanish Pimentón is dried over oak wood fires to create a distinctive smoky flavor and aroma. Add to your chile recipe, or any tomato-based sauce. Surprisingly scrumptious with eggs (on top of a dollop of sour cream ; ) and mixed into fresh hummus...
