Named for the herbs that grow wild in the Provence region of France, this blend complements poultry, game, and eggs very well. Gives a light ‘green’ touch to fish, soups and light sauces.
Basil, Thyme, Savory, Rosemary, Tarragon, Lavender, Fennel
Named for the herbs that grow wild in the Provence region of France, this blend complements poultry, game, and eggs very well. Gives a light ‘green’ touch to fish, soups and light sauces.
Basil, Thyme, Savory, Rosemary, Tarragon, Lavender, Fennel
