Whole seed
Gives that distinctive taste to Italian sausage. Classic and delicious with roasted pork. Great in cole slaw, with carrots, or add to a vinaigrettedressing. Used in Scandinavia in rye breads and sweet pastries. Can also be mixed into soft cheeses and spread on baguette slices...yum!
Use whole, or crushed.
Whole seed
Gives that distinctive taste to Italian sausage. Classic and delicious with roasted pork. Great in cole slaw, with carrots, or add to a vinaigrettedressing. Used in Scandinavia in rye breads and sweet pastries. Can also be mixed into soft cheeses and spread on baguette slices...yum!
Use whole, or crushed.
