Putting
Good Things
Together…
We ship out our spices twice a month, around the 1st and again
on the 15th, so be sure to get your order in!
Find your go-to’s, and new fave’s…
Smoked Black Pepper
Saigon Cinnamon
Wanna Pizza Me?!
What It’s All About…
Even though spices are dried, I believe they should be as recently dried as possible! It makes everything ‘pop’ when you cook with them : )
I search far and wide for the best suppliers, who bring the best quality, from the regions of the world where they grow best. It’s a game-changer in your dishes when your spices are either freshly ground, or, you are crushing/grinding them on the spot.
Yes, I’m a little obsessive about it…
I have a (very) small supply chain. No warehouses and definitely no delivery trucks (yet!). I keep inventory moving. Larger grocery store-type companies have production facilities, and warehouses, and, spices sitting in jars for months and even years. Definitely not my thing…
Cooking should be fun! Even if it’s just a simple dish to nourish yourself, there can be a sense of enjoyment you find in cooking, because you made something delicious!
As far as I’m concerned, it’s a ‘life skill’ that we can be always developing, and—super important—teaching to our kids!
I’m always thinking of new recipes and new ways to blend flavors together. I love to inspire and educate and encourage. So, follow me here and online for recipes, tips, gift ideas and hopefully online cooking demos soon!
For a small-ish person, it seems I’m always thinking about food! Take a look here for inspiration, ideas and some foodie-ramblings of mine…
